29/4/14 Mizi Bistro, New World Park Georgetown

You know when you go to a western restaurant, you'll normally be prepared to spend around at least RM30 or so for just an ala carte main course and a drink. Well, not in Mizi Bar. They offer such a great deal, you wouldn't be able to resist it. Well, I know I definitely can't! 

A set meal that includes a serving of soup, a huge portioned main course, a drink, and free-flow ice-cream that will only cost you RM25++!
What a steal, aye?

Fresh Pumpkin Soup, RM8.50 
"Our Signature" Mushroom soup, RM9
Baked French Onion Soup, Rm8
Loveeeeeeeeeeeeeee the mushroom soup! It's so creamy and thick! The onion soup is not that bad either, very thick too, suits my taste.

Fluffy Omelette, RM13.90
The amount of cheese was ridiculous! And the portion is quite large too. I didn't get to finish this because I was simply getting too full with all the cheese in there.

Some Poultry Dish, RM??.?? [Database error]
Sorry guys, I can't remember the name of this but it was just average, big portion too.

Some Seafood Spaghetti ??, RM??.?? [Database error]
This pasta didn't receive much love because it was a bit too soggy and too salty for our taste. Thumbs down for this dish.

Rating | 7/10
In terms of cost, it's seriously very cheap and they are really generous on the portion size. Not forgetting that you can get unlimited ice-cream after your meal but I bet you'll be too full for them anyway. The food quality is just so-so, it depends on what you're ordering. Mushroom soup was really good though. Recommended! In terms of atmosphere, very cool ambiance, just like the usual western restaurant/bar, nice place to chill too.

Facebook | https://www.facebook.com/MiziBistro
102-D-6, New World Park, 
Jalan Burma, 10050 Penang.
Phone | (604)-227 2921
Opening Hours | Opens Everyday!
Lunch: 11am - 3pm 
Dinner: 6pm - 11pm 

Mizi Bistro actually has 3 branches, you can locate it here in their website.
There's on in Tanjung Tokong and another one in Prangin Mall under a different name, J.L. Gourmet Cafe.

No comments:

Post a Comment