It's August, and these pictures are from May. How I miss the days where I have so much time to blog every single day. *Tries not to cry. Lay down. Cry a lot.* Time
is a bitch flies. Doing this somehow is a therapeutic thing for me, so why not decrease the number of my draft posts by one before it gets to 999.
I've been hearing, or more appropriately, seeing a lot people coming to this place, mainly on facebook and Instagram where people like to post something up to let other people know what good food they are currently awaiting to devour. Not excluding me of course.
Three Little Pigs & The Big Bad Wolf is famous for food that stars pork meat and/or bacon (and none of wolf meat).
Rum & Raisins Cheesecake, RM14
My mouth was itching when I saw the rows of cakes they have in the cake display chiller when we were waiting for our food to be served. So, I ended up ordering this. The cheesecake was surprisingly delicious! Mainly, because of the strong rum taste which all of us find appetizing.
Eggs Benedict, RM18
with pork bacon on toasted bread
Craving for egg benedict and I got some for me-self of course. Unfortunately, I've tasted better but I have to say, the poach egg is simply beautiful.
The Wolf's Favourite, RM 27
Creamy spagetthi with smoke pork bacon, topped with a poached egg and crispy bacon bits
Signature pasta with lots of bacon! When in doubt, just order this one and it'll be enough.
Rating | 7/10
The location is a bit weird... that's the first thing that popped in my mind. We had to pass through some grocery market section then only can we reach this restaurant. Other than that, I guess the food is quite delicious but of course kind of pricey (since it's Bangsar and it's a western restaurant, I can understand).
Website | http://www.pigsandwolf.com
Ground Floor, Bangsar Village I,
Bangsar, Kuala Lumpur.
Phone | 03-2283 2270
Opening Hours | Everyday 9am - 11pm
*FYI, they have another branch in Tropicana City Mall*
Since we were in the area, decided to nom on some chocolaty goodness, because DipnDip is just around the corner! I was so full after Three Little Pigs but there is always room for dessert.
Very rich chocolate cake with biscuit, served in 2 slices
Wanted to try this for a long time now and finally get to since I was with a bunch of friends. It actually reminds me of Kek Batik that I often eat (made by my classmates and myself) during my high school year. Honestly, I like homemade version better because we always added Milo in it but this one is just pure chocolate. It's still good nonetheless.
dip 'n dip Waffle, RM39.50
Waffle with your choice of fruit, all topped with Belgian chocolate of your choice
*new, not inside original menu*
Crispy Crepe with Ice Cream(?)
Forgot the name and the price since I didn't take any picture of the new menu. But this is too damn awesome because there's some crispy layer inside the crepe. I notice they only have the new menu in the main branch in Bangsar, and not in the e-Curve branch. Not sure they still have it or not, but this is really one great awesome treat.
Dip Crispies, RM12.50
A cup filled with cereal and chocolate, topped with mini marshmallows
Gave me the idea to make this at home next time with crispies, melted chocolate and marshmallows. Simple yet satisfying too.
Rating | 9/10
Who wouldn't be up for chocolate???? Unless you're allergic to it.
Dip N Dip
Website | http://www.dipndip.com/
Jalan Telawi, Bangsar,
59100 Kuala Lumpur
Phone | 03-2201 5052
Opening hours | Saturday to Thursday : 11am - 1am
Friday 2.30pm - 12am